dish consisting of fried veal cutlet
| SCHNITZEL |
| Word | Clue |
|---|---|
| MEAT | pork or veal |
| PASTA | Italian dish |
| PILAF | West Asian dish |
| PIZZA | Italian dish |
| PLATE | dish |
| SALAD | dish of raw vegetables |
| CUTLET | thin slice of meat, usually fried |
| ANTENNA | dipole or dish |
| BIRYANI | rice dish from the Indian subcontinent |
| LASAGNA | Italian dish |
| PUDDING | dessert or a savory dish |
| RISOTTO | Italian rice dish |
| SCALLOP | cutlet |
| COUSCOUS | traditional Maghrebian dish |
| ESCARGOT | dish of cooked land snails |
| FRITTATA | dish |
| CALFFLESH | veal |
| CARBONARA | pasta dish |
| BRUSCHETTA | Italian dish |
| RATATOUILLE | French dish |
| FRITTATA | dish |
| ESCARGOT | dish of cooked land snails |